Sometimes the simplest cakes are the best cakes. In this case, one lemon has enough bright-tasting zest to flavor a tender white sheet cake. Its juice is combined with powdered sugar and drizzled on top where it hardens into a sweet-tangy, crunchy coating. The familiar and comforting flavors make this easy cake one to cut slivers from all week long.
from Recipe | Kitchn http://ift.tt/2E0kiTG
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