If I'm completely honest, I have a really hard time getting behind the idea of green smoothies. Maybe it was the summer I spent blending smoothies at Jamba Juice. I love a smoothie, but I want it to hide the kale and spinach, not put it front and center.
Green soup, though — especially this fresh take on broccoli soup scented with ginger — is a green sip I can get behind. Colored with kale and broccoli, this soup is lightened up with a little vegetable broth and fresh ginger, requiring just five ingredients (plus garnishes) and being incredibly weeknight-friendly.
from Recipe | Kitchn http://ift.tt/2ndCql4
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