"Dal" has a double meaning: It is both the word for lentils and beans and the term for a thick purée or soup made from lentils. Lentil dal is essentially just a lentil soup. However, to say dal is simple also cuts its significance of flavor, of history, and importance at the South Asian table.
from Recipe | Kitchn http://ift.tt/2EjChn3
via IFTTT
Aucun commentaire:
Enregistrer un commentaire