Mayonnaise is a wonder condiment, becoming something of a modern mother sauce with its unique ability to grace sandwiches, coax pasta or potatoes into lush side dishes, and make a myriad of other dressings, sauces, and marinades. Most store-bought mayonnaises — and some homemade versions — contain sugar and vegetable oil, making them off-limits for anyone trying a Paleo diet or a round of Whole30.
Making paleo-friendly mayonnaise at home is surprisingly straight-forward, requiring just one special consideration — which oil or fat to use — and about 5 minutes of assembly. We think having a jar creamy, tangy mayonnaise on hand makes the Whole30 more enjoyable, as it lends itself to better salads and proteins, not to mention a delicious ranch dressing.
from Recipe | Kitchn http://ift.tt/2BdzZE2
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