The holidays are a great excuse to bake up a storm of sweets for family and friends. If you're looking for a simple alternative to a graham cracker or cookie crust that happens to be gluten-free, look no further than this easy walnut and oat crumb crust. With just five easy-to-find ingredients, you can use this in your favorite recipe of the season — we're partial to these layered Pumpkin Cheesecake Bars!
from Recipe | Kitchn http://ift.tt/2jEhMJc
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