It is hard to imagine there is anythingbetter than a tender, softly sweet cinnamon roll — especially when it's slightly warmed and covered with decadent frosting. Still, I recently discovered the tiniest technique that makes cinnamon rolls better, whether you bake them from scratch or make them from a store-bought shortcut. This tip doesn't involve any extra special ingredients — but it will make even your make-ahead cinnamon rolls better.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2T2h1Nx
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