Sometimes the craving for a cinnamon roll comes on like a freight train. You want that warm, soft, doughy, cinnamon-y goodness and you want it right now. Trouble is, if you make them from scratch the dough needs an hour or two to rise, which means you'll be hours away from gratification. What's a desperate cinnamon-roll lover to do? Pop open a tube.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2HOlKOw
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