If, after meal prepping a big batch of chicken breasts or pork shoulder, your first instinct is to grab a couple of forks for shredding, listen up: I have a super-smart technique that's about to save you a lot of time (and effort). The key to the quickest shredded meat? Your trusty ol' electric mixer. It's not just for baking.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2S097Q9
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