Hands down, olive oil is my favorite baking oil. That may be unexpected, but using extra virgin olive oil is a simple way to increase the depth of flavor in baked goods and works particularly well in these One-Bowl Orange Olive Oil Cupcakes. Combining fresh orange juice with extra virgin olive oil easily elevates them to something special — a more elegant version of sweet-and-salty to leave you craving one bite after another.
from Recipe | Kitchn http://ift.tt/2mPQSST
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