I love one-dish meals, especially ones that involve fennel and lemon. The aromatic anise flavor of fennel and its juicy bite, caramelized around the edges by the heat of the oven — ah, it's delicious. So you can see how this quick, one-pan dish is really my favorite meal of the past month.
from Recipe | Kitchn http://ift.tt/2nep4n0
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