There are few pairings quite as complementary as chocolate and mint, making it the basis for famous drinks, shakes, and, perhaps most gloriously, this delectable and delightfully retro grasshopper pie. To start, mint and chocolate liqueurs are folded into an airy, creamy mousse filling and set in a buttery chocolate cookie crust. The whole thing is topped with more whipped cream and chocolate sauce and then chilled before it's served as a playful dessert that tastes — and smells! — just as good as it looks.
from Recipe | Kitchn http://ift.tt/2nwCVVF
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