The vibrant green of matcha, the finely ground green tea powder, has earned it legions of fans. We're just as smitten with its distinct bittersweet flavor. Just in time for St. Patrick's Day, we're whipping up this matcha-dusted popcorn and sweetening it with a drizzle of chocolate. You can use milk chocolate if you want a sweeter, smoother taste, but really, any chocolate will do.
from Recipe | Kitchn http://ift.tt/2mGEodb
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