This warm roasted shrimp salad tastes like the early days of spring. It's bright and cheerful, thanks to plenty of tangy lemon juice and a heap of chopped fresh dill. The roasted shrimp and peas are paired with toothsome Israeli couscous, which is toasted to bring out its nutty flavor. The couscous matches up almost perfectly in size to the green peas, so you can scoop everything up in big, easy bites.
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