People wax nostalgic about White Castle sliders, with their little square patties of ground beef steamed directly on piles of white onions. All served up in a soft bun next to a stack of crinkle-cut french fries, it's a meal to really get excited about. They are the inspiration behind what is now one of our favorite ways to make burgers and fries for dinner. We're packing big onion flavor into these beefy burgers, and doing it all on a sheet pan.
from Recipe | Kitchn http://ift.tt/2mGdWlI
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