For bakers craving consistency between batches of scones or accuracy when making a tricky cake, weighing ingredients is the key to success. Since not all recipes provide both the volume measurements (cups) and the weight measurements (ounces), here's a handy list of the most common conversions for both dry and wet ingredients. Keep it handy — save it, pin it, print it — this holiday season and beyond.
And let us know in the comments below what other cheat sheets you'd like to see on Kitchn!
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2V5x2R1
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