I have finally found the END ALL, BE ALL condiment, people! To be completely honest, when I first heard about my favorite grocery store's (Trader Joe's) new Blue Cheese Mustard, I had a few questions and concerns.
- Do those two entities go together? Why are we messing with a good thing?
- Do I really need another mustard in my fridge? (I already have yellow mustard, Dijon mustard, honey mustard, and spicy brown mustard.)
- What will it SMELL like?
But, for the sake of research, I threw all caution to the wind and made the two-block journey to pick myself up a jar. Behold!
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2E8Nx9N
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