This is a supremely easy, wildly versatile, insanely tasty pan-cookie recipe. No one knows exactly when it was created or by whom, but when it was popularized in the late 1960s, it quickly became the recipe moms knew by heart and kids clamored for.
With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Consider this bar part-candy, part-cookie, and all delicious.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2T626yq
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