Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. What's not to love?
On nights when you need the cozy comfort of enchiladas ASAP (and isn't that most nights?), this 30-minute version is here for you. While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor or satisfaction.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2ECKtCe
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