Almond-lovers, this playful marzipan cake is for you. It's made with almond flour and marzipan — a rich, sweetened paste of ground almonds — leaving you with a dense, moist cake steeped with the flavor of this nut. The cake is wrapped in a coating of buttercream frosting and decorated with colored marzipan cut-outs you can create and shape yourself. Between the classic flavors and modern presentation, this cake is a great option for birthday parties for people of all ages — or just when you need a cake that's on the quirkier side.
from Recipe | Kitchn http://ift.tt/2q9FTl8
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