To celebrate National Grilled Cheese Day — it's April 12! — we've been thinking about what makes it such a great food for gatherings. For Kelyn, a food stylist from Texas now living in NYC, it's the meal that brings up the warm fuzzies of childhood but can easily be dressed up for grownup palates.
Kelyn brought three friends over, her family away from home — Kristina, Stacy, and Gerardo — and made them a Chickpea Cheddar Grilled Cheese. She reached for Arla® Sliced Cheddar Cheese because it has no added hormones,* artificial flavors, or preservatives. Layered with baby spinach and an easy homemade chickpea spread, it turns into a hearty meal.
from Recipe | Kitchn http://ift.tt/2p9aZZB
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