All the qualities we admire in a classic meatball — the crisp brown exterior, the tender interior, herby and fragrant with garlic — can be found in chicken meatballs, too. Juicy chicken meatballs.
By seeking out ingredients that add fat to what some consider a meat too dry for meatballs, we add both flavor and moisture to a lighter, cheaper meatball. Don't believe me? Come along as I show you have to make a better meatball with ground chicken, so that you can have juicy meatballs any night of the week.
from Recipe | Kitchn http://ift.tt/2oighRL
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