Despite all the ways we love to prepare fresh spring asparagus, microwave steaming might be the very best. You've got to trust me here, because microwave steaming eliminates the need to boil water, takes just a few minutes, and makes perfectly tender asparagus spears without turning on the oven.
Let me alleviate any further doubts on this method by noting that I learned this asparagus steaming trick from Alton Brown — so now you've got to try it, right?
from Recipe | Kitchn http://ift.tt/2oZ6dxV
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