There's nothing wrong with a classic grilled cheese — the formula's been around forever for good reason. On the other hand, it's a formula that lends itself to new flavors so well. Take, for example, this Tangy Balsamic Peach Gouda Grilled Cheese. Alexandra made one for her longtime friend Katherine, who recently moved to her neighborhood after years spent living abroad. It uses Arla® Sliced Gouda for its mildly nutty flavor, which teams up brilliantly with fresh, juicy peach slices and the tangy-sweet balsamic glaze. It's also made with no added hormones,* artificial flavors, or preservatives — something that Alexandra is thinking about more now as a new mom.
As grilled cheeses go, this one's a far cry from the white bread and American cheese version we grew up with, yet it will still take you right back to those days.
from Recipe | Kitchn http://ift.tt/2o0spen
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