Vegetable tagine, a North African stew of spiced vegetables, goes from freezer to table with the help of an array of frozen veggies and trades the eponymous tajine for a slow cooker set to low.
With a few extra ingredients, you're six hours closer to turning the contents of your freezer and pantry into a rich, flavorful dinner. Here's how you bring this colorful freezer-to-table meal to life.
<p><a href='http://ift.tt/2cIi2o3'><strong>READ MORE »</strong></a></p>from Recipe | The Kitchn http://ift.tt/2cIi2o3
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