With just a few sheets of aluminum foil, you can assemble frozen shrimp into ready-to-roast packets that go from the freezer and to a plate of buttery, lemony shrimp scampi after just 20 minutes in the oven. Quick-cooking angel hair pasta soaks in the delicious sauce and turns the scampi into an easy pasta dinner.
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from Recipe | The Kitchn http://ift.tt/2d4kdSD
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