Recipe: Freezer-to-Pressure-Cooker Chicken Curry — Freezer to Table

The pressure cooker makes long-cooked dishes like curries possible on a weeknight. If you also want to keep the slicing and dicing to a minimum, partner with your freezer so chicken curry can be on your table in just about 30 minutes whenever that craving hits.

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from Recipe | The Kitchn http://ift.tt/2dtGDvH
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