Often, when I lived in Mexico, I’d have a pot of leftover beans in the fridge and few ideas on what to do with it. (Refry them? Done that, too many times.) When friends came over spur-of-the-moment one afternoon, I decided to make a warm bean dip with whatever I had in the pantry. It came together quickly and tasted like I spent more time on it than I actually did.
from Recipe | The Kitchn http://ift.tt/1k2DdkS
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