Chicken tamales drenched in mole are a staple of the Christmas season. They are a little time-consuming (but not hard), and best when made with friends and family. In fact, the making of the tamales is almost as important as the eating of the tamales. Gathering together to create this beloved food has become one of my favorite traditions of the holiday season.
from Recipe | The Kitchn http://ift.tt/1QlYu7P
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