With its strong flavors of curry, garlic, and black pepper, you'd assume the inspiration for this ultra-savory baked potato would be a dinner at an Indian restaurant. As it turns out, this is a combination I grew up eating for breakfast, and still continue to make this day, loving that my mornings begin with the fragrance of cooked spices and lightly wilted greens.
from Recipe | The Kitchn http://ift.tt/1U2KSvY
via IFTTT
Aucun commentaire:
Enregistrer un commentaire