jeudi 10 décembre 2015

Recipe: 10-Minute Miso Broccolini — Recipes from The Kitchn

I'll admit that when I plan meals, the sides are often an afterthought. And by "afterthought," I mean that I'm scrambling to find a simple yet interesting side dish to throw together in a hurry while dinner is cooking. A tall order, I know — but with this quick-roasted Broccolini, it's one that can be easily solved with just a handful of ingredients.

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