Every Christmas I come up with one fantastic homemade gift idea to really blow my friends' minds. One holiday included hand-cut pappardelle with a divine Bolognese recipe attached. Another year I made Nutella from scratch, which unfortunately I loved so much I wasn’t willing to share. This year I think the gift's in the bag — an infused hazelnut liqueur along with my hazelnut take on a decadent eggnog. Now just don’t forget to put yourself on the “nice" list.
from Recipe | The Kitchn http://ift.tt/1zesw0w
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