Green bean casserole isn’t called the "mother of all comfort foods” for nothing. The iconic American dish — which is estimated to appear on thirty million tables over the course of the holiday season — continues to set the Thanksgiving gold standard. This year, my family is going to borrow some Southern charm from that doyenne of holiday entertaining, Sister Schubert, using her recipe that features those delicious rolls as topping.
from Recipe | The Kitchn http://ift.tt/1zD5dOI
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