lundi 24 novembre 2014

How To Cook Turkey Breast: The Simplest, Easiest Method — Cooking Lessons from The Kitchn



Are you hosting a smaller Thanksgiving this year? Don't bother with a whole turkey — just roast a turkey breast! One half-breast or even a whole turkey breast makes more than enough for a small party of four to six. (And yes, you'll still have plenty of pan drippings to make gravy.)


Turkey breasts are also a cinch to roast. No flipping, no basting, no fuss. Here's a recipe to show you how to do it, step by step.


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from Recipe | The Kitchn http://ift.tt/1r1Nlxy

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