lundi 24 novembre 2014

Recipe: Pumpkin Swiss Cake Roll with Hazelnut Buttercream — Dessert Recipes from The Kitchn


Still hunting for the perfect dessert to crown your holiday table? This stunning pumpkin roll with a dreamy Swiss meringue buttercream delivers big on taste and packs an eye-pleasing punch. It’s a Thanksgiving no-brainer! (Oh, and did I mention it was easy? Yep, it's easy!)


READ MORE »






from Recipe | The Kitchn http://ift.tt/1AI4C1y

via IFTTT

Aucun commentaire:

Enregistrer un commentaire