You've roasted your turkey, and now it's time for for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to smother your mashed potatoes and gravy.
The deeply browned and greasy scrapings from the bottom of the roasting pan might not look like much when you first take the turkey out of the oven. But those drippings are Thanksgiving manna. Let's make some gravy.
from Recipe | The Kitchn http://ift.tt/1yTYX4z
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