When you cut open an avocado you've been saving for the perfect moment of ripeness and the inside starts to turn slightly brown, you might be disappointed, but there's no reason to throw the whole thing away. Yes, it might be a little mushy. And yes, you might even be tempted to call it gross-looking. The truth is, it's actually still safe to eat.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2Wk2dc4
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