Cooking dried pasta is a relatively easy thing to do. You boil some salted water, add your dried pasta, let the pasta sit in the water for a handful of minutes, and drain the water. Not too complicated, right?
But it turns out some people still get it wrong. Take my Hatian mother for example: She use to crack a box of of long pasta in half so it would fit in a pot of boiling water. As a result, we never got that perfect spaghetti fork twirl. As I made my way through Twitter the other day, I was reminded of this culinary mishap thanks to a joke from Food Network star Alex Guarnaschelli.
from Kitchn | Inspiring cooks, nourishing homes http://bit.ly/2WgHMg2
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