When creamy ranch dressing and tangy BBQ sauce join forces, you end up with the perfect marinade (and dipping sauce) for boneless, skinless chicken breasts. This isn't a new concept — we're simply passing along a good idea and making it even better.
Our take threads the chicken onto skewers for super-quick broiling (or grilling!) and ease of eating, and the tender chunks of chicken make for a superb dinner or addition to your lunch salad tomorrow.
from Recipe | Kitchn https://ift.tt/2ubBORk
via IFTTT
Aucun commentaire:
Enregistrer un commentaire