Most marinades are essentially salad dressings masquerading for a part in the main course. Salad-style marinades thin as they pull moisture from the meat, so when the meat hits the grill, the marinade slips right off. The solution lies in one special ingredient: yogurt!
Yogurt makes boneless, skinless chicken infinitely more tender, and a yogurt marinade is as easy as one-two-three: one cup of yogurt, two citrus fruits, and three garlic cloves.
from Recipe | Kitchn https://ift.tt/2tYIaDg
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