I firmly believe every Taco Tuesday needs a solid taco slaw — one that's crisp and refreshing, just a bit creamy, and works with any filling you have on the roster for the night. Consider this your go-to recipe from here on out. Crunchy red cabbage and sweet carrots combine with spicy jalapeños and chopped fresh cilantro, and the whole mess is tossed with just a bit of mayo for creaminess and a big squeeze of lime juice for tang.
It's simple and straightforward — ready to complement any kind of taco, be it chicken, shrimp, beef, or black bean.
from Recipe | Kitchn https://ift.tt/2mIdm5D
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