School is back in session, which means it's time to send the kids off with blank notebooks, fresh No. 2 pencils — and a lunch that'll hopefully not go uneaten (or worse, traded for tastier fare). Making that brown bag interesting enough for the picky discerning student in your life is a tall order, but with a few clever upgrades on classic crowd-pleasers and one delicious secret ingredient, your sandwiches will be the talk of the cafeteria.
from Recipe | Kitchn http://ift.tt/2u1kU9X
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