How To Make Easy Refrigerator Pickles — Cooking Lessons from The Kitchn

[GALLERY]

Even as a self-proclaimed pickle-lover I can hardly find the time to either slowly ferment or make canned pickles. But you know what I can make quickly and efficiently? Refrigerator pickles — and they taste just as good as anything you'd can yourself. These pickles require only slicing vegetables, boiling a brine, and then a cool 24 hours in the fridge. The result is cool crisp pickles ready for your next afternoon snack.

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