jeudi 31 août 2017
Essential Recipe: The Perfect Tuna Salad — Recipes from The Kitchn
No matter how creative or spontaneous or inventive I aim to be with my weekday lunches, at some point I always end up craving just simple a tuna salad sandwich. It's lunchtime comfort food. Has it been a while since you last had tuna salad? Here's my favorite, most basic recipe. I think it's just about perfect.
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mercredi 30 août 2017
SPONSORED POST: Recipe: One-Bowl Brown Sugar Waffles — Sponsored by Land O Lakes
Clever you, committing to the yearly transition from carefree summer days to the hectic back-to-school schedules — and making it look seamless. But isn't a little voice in your head still calling for those relaxed, lazy mornings? Answer that call on the weekends; that's when you can let your inner, relaxed summer-self run free.
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mardi 29 août 2017
lundi 28 août 2017
Recipe: Korean-Style Beef and Broccoli Bowl — Recipes from The Kitchn
The sweet-savory flavors of Korean barbecued meats lure me in every time — especially when served alongside a big bowl of fluffy rice. The combination of honey, soy sauce, and sesame transforms affordable flank steak into a dish that rivals the one at your favorite Korean restaurant.
Here's how to skip the grilling and make a delicious one-pan bulgogi-style beef rice bowl on a busy weeknight, complete with broccoli so that you don't have to make an extra side dish or vegetable.
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dimanche 27 août 2017
Recipe: Nutty Banana Sheet Cake — Recipes from The Kitchn
Now here's a wholesome cake you can feel equally happy about for dessert as you can for breakfast. A fluffy sheet of banana cake is the perfect partner to a mix of crunchy, earthy nuts and seeds. To make this wholesome cake a bit more sweet, we're finishing it off with a drizzle of bittersweet chocolate.
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samedi 26 août 2017
Recipe: Sunken Apple Cake (Versunkener Apfelkuchen) — Recipes from The Kitchn
There are countless apple cakes in Germany, but this one, in which a rather plain batter rises up and bakes around sliced apples, has to be one of the most popular. Cakes like these are often called Mittwochskuchen (Wednesday cakes) because they can easily be made during the week when time is short.
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vendredi 25 août 2017
Recipe: Chickpea Nuggets — Recipes from The Kitchn
Getting kids to try new foods is simply an exercise in marketing. Case in point: When I made falafel for dinner one night, I called them chickpea nuggets instead of falafel and my children gobbled them right up. They asked for chickpea nuggets again and it got my mind churning with an idea for an actual chickpea nugget recipe — one with all the flavors and textures of chicken nuggets, but baked and egg-free.
These chickpea nuggets look like chicken nuggets, but are vegan and require only six pantry staples.
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jeudi 24 août 2017
mercredi 23 août 2017
Recipe: Roasted Cauliflower Tacos — Quick and Easy Vegetarian Dinners
What these veggie tacos lack in meat, they make up for in big, bold flavors. Bite after bite your tastebuds are treated to a medley of textures and tastes that hit all the high points you expect. From the lightly charred and spiced cauliflower florets to the crispy, tangy pickled cabbage, to the cool avocado-yogurt crema, this is how to tackle Taco Tuesday, veggie-style.
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mardi 22 août 2017
lundi 21 août 2017
dimanche 20 août 2017
samedi 19 août 2017
vendredi 18 août 2017
jeudi 17 août 2017
mercredi 16 août 2017
How To Make Nutella Crêpe Cake — Baking Lessons from The Kitchn
Some desserts were just made for Pinterest — and for the adoring oohs and aahs of a rapt crowd. It was only a matter of time before the delicate French classic, gâteau de crêpes, became the dessert that slays. A stack of what seems like a thousand paper-thin crêpes, sandwiched with billowing cream, this dessert was born hundreds of years too early for Instagram, but it's back — and it's an internet sensation.
If you've seen these chocolate and Nutella crêpe cakes in your Pinterest feed, let us be the first to tell you: they are not so difficult, and if you're ready to try, we have the best, most foolproof method for creating a crêpe cake that will stun your friends and make you beam with accomplishment.
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mardi 15 août 2017
lundi 14 août 2017
dimanche 13 août 2017
vendredi 11 août 2017
How To Make Pita Bread at Home — Cooking Lessons from The Kitchn
Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches. So portable! So neatly contained! So easy to eat! The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic at its best. Here's how we do it.
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jeudi 10 août 2017
Recipe: Mason Jar Tuna Niçoise — Quick and Easy Lunch Recipes
When it comes to weekday lunches, I lean towards options that are wholesome and can easily be made in advance (bonus points for big-batch cooking). But I also want something that feels a little special. Even if I only have 10 or 15 minutes for lunch, I want that time to feel like an escape from the rest of the day, and tucking into something slightly luxurious is exactly how to do it. A classic Nicoise salad, layered with tender fresh veggies, tuna, hard-boiled egg, briny olives, and an umami-packed vinaigrette does the job like no other. Pack it up in a Mason jar and you're ready to tote it to work.
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mercredi 9 août 2017
mardi 8 août 2017
lundi 7 août 2017
Recipe: 2-Ingredient Watermelon Sherbet — Recipes from The Kitchn
Creamy, dreamy sherbet was my favorite frozen treat growing up. The combination of fruit and cream is delightfully refreshing. When working on a watermelon roll recipe, I accidentally discovered the best watermelon sherbet. But that's not even the good part — it only requires two ingredients and a food processor!
Yes, you can turn watermelon into a creamy sherbet with just one other ingredient: sweetened condensed milk.
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Recipe: Ham and Cheddar Lunch Box Muffins — Quick and Easy Lunch Recipes
Take the major players from your favorite sandwich, turn them into a savory muffin, and suddenly your lunch routine is instantly more exciting. Inspired by the classic combo of ham and cheese, these hearty, savory muffins are mixed with a touch of cornmeal for some extra heft and texture, and loaded with thick-cut chunks of ham, sharp cheddar cheese, and a pinch of chives. Sounds good, right?
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dimanche 6 août 2017
vendredi 4 août 2017
jeudi 3 août 2017
Recipe: Restaurant-Style Mexican Rice — Side Dish Recipes from The Kitchn
If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will become yours, too. To be honest, I like it so much better than the rice usually served when I dine out.
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How To Make Easy Refrigerator Pickles — Cooking Lessons from The Kitchn
[GALLERY]
Even as a self-proclaimed pickle-lover I can hardly find the time to either slowly ferment or make canned pickles. But you know what I can make quickly and efficiently? Refrigerator pickles — and they taste just as good as anything you'd can yourself. These pickles require only slicing vegetables, boiling a brine, and then a cool 24 hours in the fridge. The result is cool crisp pickles ready for your next afternoon snack.
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mardi 1 août 2017
SPONSORED POST: Recipe: Take These 3 Upgraded Chicken Sandwiches Back to School — Sponsored by Boar's Head
School is back in session, which means it's time to send the kids off with blank notebooks, fresh No. 2 pencils — and a lunch that'll hopefully not go uneaten (or worse, traded for tastier fare). Making that brown bag interesting enough for the picky discerning student in your life is a tall order, but with a few clever upgrades on classic crowd-pleasers and one delicious secret ingredient, your sandwiches will be the talk of the cafeteria.
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