lundi 31 juillet 2017
dimanche 30 juillet 2017
vendredi 28 juillet 2017
jeudi 27 juillet 2017
mercredi 26 juillet 2017
mardi 25 juillet 2017
Recipe: Farmers Market Pizza — Farmers Market Suppers
During the summer, the best time for pizza night is whatever day you hit the farmers market. Whether you shop with a plan or simply buy whatever looks good in the moment, this template teaches you how to transform your haul of fresh veggies and herbs into an irresistible pizza that tastes like summer. It will be cheesy and indulgent, thanks to a layer of herby ricotta and stringy mozzarella, and balanced with a mess of fresh toppings.
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lundi 24 juillet 2017
Recipe: Farmers Market Salad — Farmers Market Suppers
Make sure you add "salad night" to this week's meal plan, because no matter what you bring home from the farmers market, this summery take on a classic Cobb will be your new favorite. Fill your bowl with leafy greens and then cover them with a blanket of seasonal veggies, a hard-boiled egg, some crumbled bacon and blue cheese, and an herb-filled white wine vinaigrette.
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SPONSORED POST: Recipe: Double Chocolate Peanut Butter Frozen Pie — Recipes from The Kitchn
Maybe one of the reasons we keep scrolling through any number of dating apps is that our belief in the perfect partnership remains unshaken, thanks to chocolate and peanut butter. Ultimately, isn't that what we're all looking for? Someone who complements us, who makes us even better than we are on our own, and whose sweetness balances our saltiness.
While you're waiting for The One to materialize on your screen, you can make this amazing Double Chocolate Peanut Butter Gelato Pie, which somehow manages to be both dairy-free and vegan. It's one of those ideal desserts in that it looks super complicated, but is actually insanely easy — as long as you can soften and scoop two pints of Talenti Peanut Butter Fudge Sorbetto. The trickiest part of the entire recipe is waiting for the crust to freeze while questioning if one pie is big enough to share. You know, just in case.
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dimanche 23 juillet 2017
vendredi 21 juillet 2017
Recipe: 3-Ingredient Buttery White Wine Pasta Sauce — Recipes from The Kitchn
Take three basic ingredients (you get pasta water and salt as freebies), plus some comfort-food inspiration, and you've got a grown-up version of buttered noodles that's light with just a hint of indulgence. Dry white wine, a pat of butter, and nutty Parmesan come together for a light summery sauce for any pasta you're cooking up. It's a no-fuss homemade sauce you can call on any night of the week, and it doesn't need much more time or effort than it would take to heat up the jarred stuff.
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jeudi 20 juillet 2017
mercredi 19 juillet 2017
mardi 18 juillet 2017
lundi 17 juillet 2017
samedi 15 juillet 2017
vendredi 14 juillet 2017
Recipe: Flammekueche (Tarte Flambée) — Recipes from The Kitchn
Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France's favorite regional foods.
The name translates literally to "flame cake," but flammekueche is neither a cake, nor is it on fire. Instead, it's a cross between a savory tart and a pizza, a thin sheet of unleavened dough spread generously with crème fraîche, and sprinkled with slivered onions and bacon. The result is a study of contrasts: crisp-chewy crust, tangy cream, and nuggets of salty, smoky pork.
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jeudi 13 juillet 2017
mercredi 12 juillet 2017
Recipe: Seaweed Butter — Bite-Sized Guide: Portland, Maine
It's hard to improve on the classic combination of bread and butter. But when you add dried seaweed (yes, seaweed!) to the butter, it turns the simple ingredient into a salty umami bomb you'll want to munch on any time of day.
This recipe comes to us from Chef Ben Jackson over at Drifters Wife in Portland, Maine. The cozy wine bar, known for its natural wine selection, features an inventive menu of small plates that changes nightly. One dish in particular that caught our attention was their bread and butter. That's because it's not just any bread and butter — it's bread and butter 2.0, thanks to local sourdough and house-made dulse butter.
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mardi 11 juillet 2017
Recipe: Cervelles des Canut (Herb-Flecked Cheese Spread) — Recipes from The Kitchn
Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France's favorite regional foods.
This herb-flecked farmer's cheese is a classic recipe from Lyon, which is considered the gastronomic capital of France. Cervelle de canut translates literally to "silk-weaver's brains." There are many wild theories behind the name — some believe it indicated the low status of the silk workers, while others claim it's in reference to the labor revolts staged by the canuts in the mid-19th century. Whatever the case, it is true that the canuts frequently enjoyed this soft, savory cheese, spread on baguette or toasted bread.
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lundi 10 juillet 2017
dimanche 9 juillet 2017
samedi 8 juillet 2017
vendredi 7 juillet 2017
jeudi 6 juillet 2017
How To Make the Best Gluten-Free Cobbler Topping — Easy Dessert Recipes
I have fallen in love with a cobbler topping and I want to tell the world about it. Instead of a cobbler topping derived from all-purpose flour, this one is toothsome with cornmeal and toasty with oat flour. It's a cobbler topping that falls somewhere between a biscuit and a corncake. On its own, it'd be a revelation of quick breads — the perfect combination of textures and flavors for smears of butter or jam — but bake this cobbler biscuit on top of juicy ripe fruit and you'll be forever changed.
We've pulled this topping recipe out as a standalone because we believe that if you know this part by heart, you can cobble together any fruit and make an excellent gluten-free fruit cobbler. It doesn't require any hard-to-find flours or special mixing methods. Essentially a riff on a cream biscuit, this topping is changing my cobbler game this summer. Here's how to up your cobbler topping game too.
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How To Make the Best Pulled Pork in the Slow Cooker — Cooking Lessons from The Kitchn
This is tender, juicy, delicious, and versatile pulled pork prepared in a slow cooker — not barbecue. If you compare this to hickory-smoked, pit-cooked, whole-hog barbecue, you might be disappointed. But if you harness the ingenious method of braising pork in a slow cooker and add one extra step to ensure comparable flavor, you can come home to pounds of delicious pulled pork. Sauce it (or not) and then pile onto buns, drape over nachos, roll into burritos, spoon over rice, stir into recipes, or simply eat straight-up. You will be overjoyed.
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How To Make Summer Rolls — Cooking Lessons from The Kitchn
Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs, and sometimes noodles. Although they are Vietnamese in origin, variations abound on the web (and in restaurants).
Summer rolls are also surprisingly easy to make at home. Yes, you should probably sit down and read through the directions before you start, and maybe the first roll or two will be a bit flimsy (but no less tasty), but soon you'll be filling rice paper wrappers with cool and fresh fillings before every summer cookout.
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