During the summer, the best time for pizza night is whatever day you hit the farmers market. Whether you shop with a plan or simply buy whatever looks good in the moment, this template teaches you how to transform your haul of fresh veggies and herbs into an irresistible pizza that tastes like summer. It will be cheesy and indulgent, thanks to a layer of herby ricotta and stringy mozzarella, and balanced with a mess of fresh toppings.
from Recipe | Kitchn http://ift.tt/2gZLSIN
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