Maybe one of the reasons we keep scrolling through any number of dating apps is that our belief in the perfect partnership remains unshaken, thanks to chocolate and peanut butter. Ultimately, isn't that what we're all looking for? Someone who complements us, who makes us even better than we are on our own, and whose sweetness balances our saltiness.
While you're waiting for The One to materialize on your screen, you can make this amazing Double Chocolate Peanut Butter Gelato Pie, which somehow manages to be both dairy-free and vegan. It's one of those ideal desserts in that it looks super complicated, but is actually insanely easy — as long as you can soften and scoop two pints of Talenti Peanut Butter Fudge Sorbetto. The trickiest part of the entire recipe is waiting for the crust to freeze while questioning if one pie is big enough to share. You know, just in case.
from Recipe | Kitchn http://ift.tt/2uRhs0M
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