The combination of ground pork, robust chile oil, chewy noodles, and dried preserved vegetables make dan dan noodles — a dish from the Sichuan region of China — a delicious option when you're looking for a new way to use ground pork.
from Recipe | The Kitchn http://ift.tt/1pOy4jL
via IFTTT
Aucun commentaire:
Enregistrer un commentaire