Every time I visit NYC, it's mandatory to bring home a bag of Jacques Torres' chocolate-covered cornflakes. I discovered them years ago, and these crispy little clusters of cereal covered in dark chocolate have become an obsession of mine. Here's my riff on them in bar form, with a tasty peanut butter twist!
from Recipe | The Kitchn http://ift.tt/1MAoNRo
via IFTTT
Aucun commentaire:
Enregistrer un commentaire