vendredi 11 mars 2016

Recipe: Creamy Gorgonzola Gnocchi — 5 Delicious Pasta Recipes Made in 30 Minutes (Or Less!)

I can’t stand monotony when it comes to food. However, I could eat pasta every day for days at a time and never get bored. Not considering all the different ways it can be prepared, there are just so many different shapes — from long and flat to short and hollow. And then there’s gnocchi.

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from Recipe | The Kitchn http://ift.tt/225T9HY
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