If you are the one who always winds up finishing the last of the salsa when you're out with friends, then this recipe is for you. It's not fancy or by any means gourmet, but it goes great with salty chips and cold beer. It's time to pay your share of the salsa bill — treat your pals to some restaurant-style salsa tonight.
from Recipe | The Kitchn http://ift.tt/1R3sLDQ
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